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Moist Buttermilk Banana Cake

Paula Todora
  • 60 minutes
  • Serves 12

INGREDIENTS

4

Bananas-about 1 1/2 cups, ripe

3

Eggs

1 tbsp

Maple syrup

2 tsp

Baking soda

3 cups

Flour

3 cups

Powdered sugar

2

dash(es) Salt

2 cups

Sugar

2 1/2 tsp

Vanilla

1/2 cup

Pecans

1 1/4 cups

Butter

1 1/2 cups

Buttermilk

8 oz

Cream cheese