INGREDIENTS
8
flour tortilla
2 lbs
skirt steak
1/4 c
adobo sauce
1/4 c
vinegar
1/4 c
soy sauce
1/4 c
beef broth
4 ozs
chilis
2 Tbsps
jalapeno
1
onion
4 cloves
garlic
1/2 bunch
cilantro
1 1/2 Tbsps
oregano
1 tsp
tabasco sauce
1
lime
1 serving
cabbage
1 serving
pico de gallo
1 serving
black beans
1 serving
rice
1 serving
monterey jack cheese
1 serving
salsa
1 serving
sour cream
1 serving
avocado
1 serving
cilantro
1 serving
lime wedges