INGREDIENTS
1/2 cup
bread crumbs
1/2 tsp
dijon mustard
2 tbsp
flour
1 cup
heavy cream
4 dashes
hot sauce
1 cup
monterey jack cheese
1/2 cup
parmesan cheese
32 ozs
pasta
2 cups
pork
6 servings
salt and pepper
1 1/4 cups
sharp cheddar cheese
2 tbsp
unsalted butter
1 cup
whole milk
1/4 tsp
worcestershire sauce