INGREDIENTS
8
Hot dogs, good quality
1
package Active dry yeast
4 1/2 cups
All-purpose flour
2/3 cup
Baking soda
2 tsp
Salt
1
Sea salt or kosher salt, coarse
1 tbsp
Sugar
1/4 cup
Butter, unsalted
2 tbsp
Butter, regular or unsalted
10 cups
Water
1 1/2 cups
Warm (110 to 115 degrees f) water