INGREDIENTS
1 serving
gluten free pie dough
1 serving
feta
2 cups
blanched almond flour
3 tbsp
butter
1
egg
1 tsp
seasoning
10 ozs
spinach
2 tbsp
olive oil
8 ozs
feta cheese
1/2 cup
onion
2 cloves
garlic
1/2 tsp
fresh dill
1 tsp
lemon zest
1 serving
black pepper
5 larges
eggs
1/2 cup
half and half