INGREDIENTS
1 serving
caramel sauce
1 cup
almond flour
1/4 cup
maple sugar
1/4 cup
unsweetened coconut
1/4 cup
ghee
2 tbsp
maple syrup
1 pinch
salt
1 1/2 cups
cashews
1/2 cup
ghee butter
1/2 cup
raw honey
1/2
juice of lemon
2 tbsp
almond milk
1 tsp
vanilla extract
1 serving
raspberries
1 serving
fresh mint
1
1
1