INGREDIENTS
12 oz
spaghetti
1/2 bunch
asparagus
3/4 cup
peas
2 tbsp
olive oil
1 lb
chicken tenderloins
3
garlic cloves
1 slices
leek
3 media
carrots
3/4 cup
vegetable broth
1/4 cup
fresh basil leaves
2 tbsp
lemon juice
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/4 tsp
lemon zest
1/4 cup
parmesan cheese