INGREDIENTS
1 cup
Ground beef
1 tsp
Garlic
1 tbsp
Ginger
4 tsp
Green onion
1 cup
Scallion, white
1
Smaller egg
1/2 cup
Chicken stock
1 cup
Chicken stock, hot
1 tbsp
Soy sauce, light
1 tbsp
Chili oil
1 tsp
Chinese five spice powder
1 1/4 tsp
Salt
1
Salt
1/2 tbsp
Sichuan peppercorn
1 tsp
Sugar
1
small pinch White pepper
1/4 tbsp
White pepper
1 tbsp
Sesame oil
1/2 tbsp
Vinegar, black
40
Wonton wrappers