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Beef Wonton

Elaine
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Ground beef

1 tsp

Garlic

1 tbsp

Ginger

4 tsp

Green onion

1 cup

Scallion, white

1

Smaller egg

1/2 cup

Chicken stock

1 cup

Chicken stock, hot

1 tbsp

Soy sauce, light

1 tbsp

Chili oil

1 tsp

Chinese five spice powder

1 1/4 tsp

Salt

1

Salt

1/2 tbsp

Sichuan peppercorn

1 tsp

Sugar

1

small pinch White pepper

1/4 tbsp

White pepper

1 tbsp

Sesame oil

1/2 tbsp

Vinegar, black

40

Wonton wrappers