INGREDIENTS
2 larges
skinless boneless chicken breasts
10 oz
mushrooms
1 small
onion
3 cloves
garlic
3/4 cup
marsala wine
1/2 cup
chicken broth
1/2 cup
heavy cream
1 lb
pasta
1 cup
parmesan cheese
5 tbsp
unsalted butter
1 serving
salt and pepper
1 serving
fresh parsley