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Crock Pot Mongolian Beef

www.internationalfood4u.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

tri-tip steak

1/4 cup

cornstarch

1/2 cup

soy sauce

1/4 cup

white wine

1/4 cup

sherry

1/2 tbsp

white wine vinegar

1 tsp

sesame oil

1 tsp

molasses

1 tsp

ginger

1 tsp

dried onion

1/4 tsp

black pepper

1/2 tsp

red chili flakes

3 tbsp

brown sugar

1/2 tbsp

peanut butter

3 cloves

garlic

4

scallions