INGREDIENTS
1 1/2 lb
tri-tip steak
1/4 cup
cornstarch
1/2 cup
soy sauce
1/4 cup
white wine
1/4 cup
sherry
1/2 tbsp
white wine vinegar
1 tsp
sesame oil
1 tsp
molasses
1 tsp
ginger
1 tsp
dried onion
1/4 tsp
black pepper
1/2 tsp
red chili flakes
3 tbsp
brown sugar
1/2 tbsp
peanut butter
3 cloves
garlic
4
scallions