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Slow Roasted Beef Brisket

www.chefsavvy.com
  • 200 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

pepper

1/4 tsp

salt

1 tbsp

olive oil

2 media

carrots

2 stalks

celery

1 small

onion

3

garlic cloves

1 1/2 cups

beef stock

3 tbsp

red wine

1 tbsp

worcestershire sauce

2

bay leaves

1/8 tsp

pepper

2 lb

"flat cut