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Spinach, Mushroom, & Ricotta Stuffed Shells

Tessa, Handle the Heat
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

baby spinach

2 Tbsps

fresh basil

20 jumbos

pasta shells

6 servings

kosher salt

24 ozs

marinara sauce

4 ozs

mozzarella

8 ozs

mushrooms

2 ozs

parmesan

15 ozs

part-skim ricotta