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Lasagna Soup

myrecipemagic.com
  • minutes
  • Serves

INGREDIENTS

1 lb

italian sausage

3 Cs

onions

4

garlic cloves

2 tsps

oregano

1/4 tsp

red pepper flakes

2 Tbsps

tomato paste

29 ozs

fire roasted diced tomatoes

2

bay leaves

7 Cs

water

6

chicken bouillon cubes

10 ozs

wide egg noodles

1/2 C

fresh basil leaves

1 serving

salt and pepper

1 C

low fat ricotta cheese

1/2 C

parmesan

1/4 tsp

sea salt

1 pinch

black pepper

16 oz

macaroni

2 cups

gouda

1/2 cup

fat free cottage cheese

2 oz

low fat cream cheese

1 serving

salt and pepper

1 large

onion

1 medium

green bell pepper

1 medium

red bell pepper

1 tbsp

olive oil

15 oz

canned tomato sauce

14 oz

chicken broth

8 oz

pineapple

1/4 cup

brown sugar

1/4 cup

white vinegar

1/4 cup

ketchup

1 large

egg

1/4 cup

milk

1 slice

white bread

1/2 cup

zucchini

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

pepper

1 lb

lean ground turkey

6 media

red potatoes

4 cups

chicken broth

1 1/4 tsp

sugar

1/2 tsp

garlic salt

1/4 tsp

pepper

1/8 tsp

ground pepper

1 1/2 cups

frozen corn

1/3 cup

roasted red bell pepper

1/3 cup

flour

1 cup

skim milk

1 cup

sharp cheddar cheese

6 ozs

fat free greek yogurt

3 tbsp

fresh cilantro

4 media

green onions

4 slices

turkey bacon

3 cups

beef broth

2

garlic cloves

10 ozs

rotel

2 tbsp

tomato paste

2 cups

cabbage

1/2

yellow onion

1 cup

fresh mushrooms

1 cup

carrots

14 ozs

canned pinto beans

15 ozs

green beans

1 medium

zucchini

1

yellow squash

1 tsp

dried basil

1 tsp

oregano

1 serving

salt and pepper

1 lb

lean ground turkey

1 medium

onion

1 medium

green bell pepper

2 tsp

garlic

16 oz

canned kidney beans

11 1/2 oz

tomato juice

6 oz

tomato paste

4 oz

green chilies

2 tbsp

brown sugar

1 tbsp

dried parsley flakes

1 tbsp

ground cumin

3 tsp

chili powder

2 tsp

oregano

1 tsp

pepper

1 lb

sausage

1

onion

2 cloves

garlic

6 media

red potatoes

4 cups

chicken broth

1 1/2 cups

skim milk

2 cups

water

1/2 tsp

red pepper flakes

1/2 tsp

thyme

1 cup

heavy cream

2 cups

kale

3/4 tsp

salt

1/4 tsp

pepper

3 Tbsps

butter

1/2

red onion

4 smalls

carrots

3 ribs

celery

1 tsp

dried basil

1 tsp

dried parsley flakes

3/4 tsp

kosher salt

1/2 tsp

pepper

1/4 cup

flour

3 cups

beef broth

1 1/2 cups

milk

4 media

red potatoes

8 ozs

pepper jack cheese

1/4 cup

sour cream

2 cans

1 lb