logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Salted Caramel Apple Cheesecake Bars

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Crust

1/2 cup

unsalted butter, melted

1 cup

graham cracker crumbs

3/4 cup

light brown sugar, packed

1 tbsp

cornstarch

salt, optional and to taste

Cheesecake

1

large egg

8 oz

cream cheese, at room temperature and very soft (light is okay, micro for 10-15 seconds if you forgot to set it out to soften)

1/2 cup

granulated sugar

1 tbsp

molasses (light, mild, or medium molasses; not blackstrap)

1

tablesoon vanilla extract

1 tbsp

cinnamon

1 tsp

allspice

1 tsp

ground nutmeg

1/2 tsp

ground ginger

1 tbsp

cornstarch

1 cup

small diced apple pieces (I used 1 medium-large, unpeeled Fuji apple; use your favorite)

about 1/2 cup salted caramel sauce, divided (I use Trader Joe’s or make homemade salted caramel. Don’t use ice cream sauce that’s made with corn syrup as the first ingredient because it’s too thin; thicker is better)