INGREDIENTS
1 lb
elbow macaroni
2 tbsps
olive oil
1 package
kielbasa
1 medium
onion
1
green bell pepper
1 serving
kosher salt
1 clove
garlic
1 tbsp
flour
1 1/2 cs
whole milk
4 ozs
low fat cream cheese
2 tsps
cajun seasoning
8 ozs
cheddar
8 ozs
gruyere