INGREDIENTS
1
Lemon, zest of
1
Lemon
3
Eggs, large
2 tsp
Baking powder
200 g
Cake flour
200 g
Caster sugar
1 pinch
Salt
100 g
White chocolate
1 1/8 cups
Canola oil
100 g
Pistachios, ground
250 milliliters
Sour cream/creme fraiche
2 1/8 cups
Yoghurt, plain