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Pistachio & Lemon cake with White Chocolate Sour Cream icing

Alida Ryder, Simply Delicious
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1

Lemon, zest of

1

Lemon

3

Eggs, large

2 tsp

Baking powder

200 g

Cake flour

200 g

Caster sugar

1 pinch

Salt

100 g

White chocolate

1 1/8 cups

Canola oil

100 g

Pistachios, ground

250 milliliters

Sour cream/creme fraiche

2 1/8 cups

Yoghurt, plain