INGREDIENTS
1/4 cup
basil
6
bone in chicken thighs
2 tbsps
butter
2 cups
chicken broth
3 cloves
garlic
1 cup
heavy cream
1 tbsp
olive oil
1
onion
1 cup
orzo
1/4 cup
parmesan cheese
1/4 tsp
red pepper flakes
6 servings
salt and pepper
1 tsp
seasoning salt
1/4 cup
sun-dried tomatoes