INGREDIENTS
3 lb
Pork loin
6
Baby red potatoes
3
Carrots
1 tbsp
Flat-leaf parsley
5
Garlic cloves
2
Parsnips
1
Rutabaga, large
1 tsp
Thyme, fresh
1
Turnip, large
1 tsp
Dijon mustard
1
Black pepper, Freshly cracked
1/2 tsp
Paprika
1
Salt
2 tbsp
Apple cider vinegar
1
Olive oil
1 tablespoon, plus 2 teaspoons, Italian seasoning, divided use