INGREDIENTS
4
adobo sauce
2 tbsp
apple cider vinegar
2
avocados
1/3 cup
barbecue sauce
2
bay leaves
6 lb
beef short ribs
1/2 cup
beef broth
12 servings
corn tortillas
1/2 cup
fresh cilantro leaves
1 tbsp
garlic
1 tbsp
ground cumin
1/4 cup
lime juice
1/2
onion
1 tbsp
salt
12 servings
sour cream
1 tbsp
vegetable oil
1
white onion