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Slow Cooker Pork Carnitas

Tiffany, Creme de la Crumb
  • 490 minutes
  • Serves 8

INGREDIENTS

1 cup

chicken broth

1 tsp

chili powder

8 servings

cilantro

1 tsp

cumin

8 servings

flour tortillas

1 tbsp

garlic

8 oz

green chiles

1/2 tsp

pepper

1

pork shoulder roast

1/2 tsp

salt