INGREDIENTS
6
jalapeno peppers
1
green bell pepper
1
red bell pepper
2
peppers
1 small
zucchini
1 medium
carrot
2
celery stalks
1 medium
sweet onion
1 cup
cauliflower florets
1/2 cup
salt
3 cloves
garlic
2 tsp
oregano
1/2 tsp
celery seed
1 serving
ground pepper
2 cups
olive oil
1/2 cup
water
1/2 cup
green olives