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Crown Roast of Pork with Apple, Cranberry and Pecan Stuffing

Williams Sonoma
  • 165 minutes
  • Serves 24

INGREDIENTS

3 cups

Chicken or turkey stock

1

Crown roast of pork with 24, ribs

3

Celery stalks

2

Fuji or mcintosh apples

1

Yellow onion

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans, toasted

1 lb

Bread croutons, dried