INGREDIENTS
3 cups
Chicken or turkey stock
1
Crown roast of pork with 24, ribs
3
Celery stalks
2
Fuji or mcintosh apples
1
Yellow onion
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1/2 cup
Pecans, toasted
1 lb
Bread croutons, dried