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Fat Spaghetti with Bacon & Artichokes

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1

4- 1/3 pound chunk Guanciale

1/3 cup

Flat-leaf parsley

3 cloves

Garlic

1

Onion, small

1 cup

Chicken stock

1 lb

Bucatini

1

Salt and pepper

1/2 cup

Caciocavello or pecorino-romano

1/2 cup

White wine, dry

2 cups

Thawed frozen artichoke hearts or 1 can (14oz) artichoke hearts, drained and chopped

3 tablespoons EVOO