INGREDIENTS
1 serving
salsa
20 2/5
low-sodium broth
5 cs
tomato
1 medium
onion
1 medium
red bell pepper
3 cloves
garlic
1
jalapeno pepper
4 Ts
fresh cilantro
2 Ts
apple cider vinegar
1 T
tomato paste
2 1/2 ts
ground cumin
1 1/4 ts
ground coriander
1/2 t
black pepper
2008
by christy posted on september 16
5 cups
yields