INGREDIENTS
2 cups
Gold Medal white whole wheat flour
2 tbsp
granulated sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 cups
buttermilk
2
large eggs
1/4 cup
coconut oil
1 tsp
vanilla extract
1/2 cup
flaked coconut
1 cup
coconut granola
1 cup
Driscoll's raspberries
Maple syrup, for serving