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{Pumpkin Spice} Overnight Baked French Toast

Alyssa Brantley
  • 55 minutes
  • Serves 12

INGREDIENTS

12

to 14 ounces Challah bread

6

large eggs

1 cup

unsweetened Vanilla Hemp Milk

2 cups

lowfat Plain yogurt

4 tbsp

Grade B Maple Syrup

1/2 tsp

kosher salt

2 tsp

pumpkin spice

1 tsp

vanilla extract

2

packets (or 3/4 teaspoon) Stevia

1/2 cup

pumpkin puree

non-stick cooking spray