INGREDIENTS
12
to 14 ounces Challah bread
6
large eggs
1 cup
unsweetened Vanilla Hemp Milk
2 cups
lowfat Plain yogurt
4 tbsp
Grade B Maple Syrup
1/2 tsp
kosher salt
2 tsp
pumpkin spice
1 tsp
vanilla extract
2
packets (or 3/4 teaspoon) Stevia
1/2 cup
pumpkin puree
non-stick cooking spray