Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs
1 12 ounce can
Evaporated milk
2 tbsp
Maple syrup, pure
1 cup
Brown sugar, light
1 tsp
Cinnamon, ground
1 pinch
Cloves, ground
2 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla extract
42
Gingersnap cookies (about 9 ounces)
5 tbsp
Butter, unsalted
8 oz
Cream cheese