INGREDIENTS
4 racks
baby back ribs
1
pineapple
1 serving
barbecue sauce
2 tbsp
paprika
2 tbsp
kosher salt
3 tbsp
sugar
2 tbsp
brown sugar
1 tbsp
ground cumin
2 tbsp
chili powder
1 tbsp
pepper
1/2 tsp
cayenne pepper
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
celery salt
1 tsp
oregano
1 slice
pineapple