Slow-Cooker Chicken Tortilla Soup

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 cup

Cilantro, fresh

1 can

Corn, red and green peppers, whole kernel

1 can

Muir glen tomatoes, organic fire roasted

1 can

Old El Paso™ chopped green chiles

Onion, chopped (1 cup), large

1 1/2 cups

Progresso chicken broth

1 tsp

Chili powder

1/2 tsp

Pepper

3/4 tsp

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin, ground

4 cups

Tortilla chips

1/2 cup

Sour cream

1 can

Old El Paso™ enchilada sauce

2 cups

Water