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Pasta Puttanesca, Broken Artichoke Hearts Salad

Smitten Kitchen
  • 10 minutes
  • Serves 2

INGREDIENTS

1 tsp

anchovy paste

3/4 cup

arugula

14 ozs

canned tomatoes

2 Tbsps

capers

1/3 cup

flat-leaf parsley

2 cloves

garlic

1/4 cup

greek olives

1 Tbsp

olive oil

1 Tbsp

oregano leaves

1/4 cup

parmesan

1/8 tsp

red pepper flakes

8 ozs

whole-wheat angel hair