INGREDIENTS
1 tsp
anchovy paste
3/4 cup
arugula
14 ozs
canned tomatoes
2 Tbsps
capers
1/3 cup
flat-leaf parsley
2 cloves
garlic
1/4 cup
greek olives
1 Tbsp
olive oil
1 Tbsp
oregano leaves
1/4 cup
parmesan
1/8 tsp
red pepper flakes
8 ozs
whole-wheat angel hair