INGREDIENTS
1 lb
broccoli spears
5 tbsp
butter
1 tbsp
curry powder
1 lb
elbow macaroni
3 tbsp
flour
16 oz
fontina cheese
1/2 cup
panko bread crumbs
2 oz
parmesan cheese
1 tsp
pepper
1 tsp
salt
2 cups
skinless boneless chicken breast
4 cups
whole milk