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Black Rice with Roasted Acorn Squash

www.aspicyperspective.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1

acorn squash

1 1/2 cups

black rice

2 Tbs

butter

2 Tbs

fresh thyme leaves

1

orange zest

1 cup

pecan pieces

8 servings

salt and pepper

2

shallots

2 Tbs

vegetable oil