INGREDIENTS
1/2 cup
unsalted butter (1 stick), cut into pieces
4 oz
unsweetened chocolate, chopped
1/4 cup
Andes creme de menth baking chips
1 1/4 cups
granulated white sugar
1 tsp
vanilla extract
1/2 tsp
mint extract
2
large eggs, room temperature
1/2 cup
all purpose flour
1/4 tsp
salt
1/2 cup
unsalted butter (1 stick), softened
2 cups
confectioners’ sugar
1
Tbls water
1/2 tsp
mint extract
4
drops green food coloring
1 cup
heavy whipping cream
1 cup
bittersweet chocolate, chopped