INGREDIENTS
15 ozs
canned pumpkin
1 tsp
ground cinnamon
1 cup
light brown sugar
1/2 cup
vegetable oil
2 larges
eggs
2 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
powdered sugar
4 Tablespoons
water
1 tsp
vanilla extract
1/4 tsp