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Roast Beef and French Onion Grilled Cheese

Woman's Day Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

2

slice Roast beef

1

Onion, small

1 tsp

Thyme, leaves

1 tbsp

Mustard, whole-grain

1

Kosher salt

1

Pepper

1 tbsp

Butter or olive oil, unsalted

1 tbsp

Olive oil

4

slice Rye bread

2 oz

Gruyere cheese