INGREDIENTS
1 clove
Garlic
2
Hatch chiles
2 tsp
Jalapeno pepper, fresh
1
Onion, medium
3 cups
Hy-vee long-grain white rice, cooked
1/8 tsp
Hy-vee black pepper
1/2 tsp
Hy-vee salt
1 tbsp
Hy-vee butter
1 cup
Hy-vee light sour cream
1 c. of Hy-Vee low-fat small curd cottage cheese
1
pkg Hy-vee shredded sharp cheddar cheese, divided