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Italian Meatballs with Bruschetta

www.rachaelraymag.com
  • minutes
  • Serves 10

INGREDIENTS

2 slices

white bread

1/2 cup

milk

2 tbsp

EVOO

1 1/4 lb

ground beef

1 serving

salt and pepper

1/2 cup

parmigiano reggiano

1/4 cup

flat-leaf parsley

2 cloves

garlic

1

egg

5

plum tomatoes

1 serving

salt

4 tbsp

red onion

1 large clove

garlic

1 handful

flat leaf parsley

12

basil leaves

1 serving

EVOO

1/4 lb

cuts