INGREDIENTS
2 slices
white bread
1/2 cup
milk
2 tbsp
EVOO
1 1/4 lb
ground beef
1 serving
salt and pepper
1/2 cup
parmigiano reggiano
1/4 cup
flat-leaf parsley
2 cloves
garlic
1
egg
5
plum tomatoes
1 serving
salt
4 tbsp
red onion
1 large clove
garlic
1 handful
flat leaf parsley
12
basil leaves
1 serving
EVOO
1/4 lb
cuts