INGREDIENTS
2 1/4 tsp
active dry yeast
1/2 tsp
brown sugar
1 1/4 cups
warm water (110 degrees F (43 degrees C))
2 cups
all-purpose flour
2 tsp
garlic salt
1/4 cup
butter
2 cups
all-purpose flour
1 tbsp
grapeseed oil
cooking spray
1/3 cup
bulk pork sausage
1
link bulk Italian sausage
2 tbsp
grapeseed oil
1/2 cup
pizza sauce
1/3 cup
shredded mozzarella cheese
24
slices pepperoni
1/3 cup
shredded mozzarella cheese
1 tbsp
butter, softened (optional)
1/8 tsp
Italian seasoning (optional)
1/8 tsp
garlic powder (optional)