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Stone-Fruit Trifle with Lemon Mousse

Martha Stewart
  • 225 minutes
  • Serves 10

INGREDIENTS

2 tsp

Lemon, zest

3 1/2

lbs Stone fruit

4

Egg yolks, large

1

Salt

5/8 cup

Sugar

1

loaf Pound or sponge cake, homemade or store-bought

6 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1/4 cup

White wine, dry