INGREDIENTS
1 serving
salmon
3 tbs
fennel seed
1 tsp
anise seed
2
shallots
1 clove
garlic
1/2 cup
white wine vinegar
1 serving
salt and pepper
1 1/4 cups
olive oil
2
apples
1
fennel bulb
1 small
red onion
1/4 cup
capers
1/4 cup
parsley
2 TBs
chives
1
juice of orange
1
juice of lemon
1/2 cup
olive oil
1 serving
Salt & Pepper
4
salmon
1
onion
1
carrot
2 ribs
celery
2
bay leaves
3
star anise
2
thai chili
4 TBs
tea
2 TBs
salt
2 TBs
sugar
2 cups
white wine
4 cups
water
1 serving
fish
1 serving
fish
2 larges
potatoes
1
onion
2
eggs
1/2 cup
flour
1 serving
Salt & Pepper
1 serving
onion
1 serving
photos by karen mordechai
1 serving
combine all ingredients and let sit
1 serving
recipes courtesy of marcey brownstein caterers