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Hazelnut and Salted Caramel Ice Cream

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 16

INGREDIENTS

8 oz

caramel

8

egg yolks

1 cup

granulated sugar

2 1/2 cups

half and half

8 oz

hazelnuts

1 pinch

kosher salt

3 tsp

vanilla

2 1/2 cups

whipping cream