INGREDIENTS
1/2 lb
broccoli florets
1 medium
carrot
4 oz
green chilies
1 heads
iceberg lettuce
1 small
red onion
16 oz
salsa
1/2 cup
shredded cheddar cheese
8 oz
sour cream
1 envelope
taco seasoning
1 large
tomato
8 servings
tortilla chips
1/4 cup
water