INGREDIENTS
1/2 cup
Potato flakes, dried
2
Eggs
2 cups
Brown rice flour
1 tsp
Salt
2 2/3 tbsp
Sugar
1 1/2 cups
Tapioca flour
1/2 cup
Vegetable oil or shortening
2 1/2 tsp
Xanthan gum
2 tsp
Yeast
2 tbsp
Butter
1/2 cup
Buttermilk
3/4 cup
Milk
1/2 cup
Water