INGREDIENTS
2 tbsp
oil
8 oz
mushrooms
1 small
onion
2 cloves
garlic
1 tsp
thyme
1/4 cup
flour
1/2 cup
white wine
4 cups
chicken broth
8 oz
cheese tortellini
1/2 lb
chicken breasts
1/2 cup
cream
1 tbsp
grainy mustard
1 tbsp
dijon mustard
1/2 cup
asiago cheese
1 serving
salt and pepper