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Thai Yellow Chicken Curry with Carrots & Potatoes

glutenfreewithlb.com
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cloves

garlic

2 tsps

ginger paste

2

thai chili peppers

1 1/2 tsps

salt

1 Tbsp

turmeric

1 Tbsp

curry powder

1 tsp

ground coriander

1 Tbsp

miso paste

2 Tbsps

olive oil

1 1/2 cups

sweet onions

1 lb

chicken

1

red bell pepper

1 1/2 cups

carrots

1 1/2 cups

yukon gold potatoes

30 ozs

full-fat milk

1 Tbsp

white sugar

1/2 tsp

salt