INGREDIENTS
5 media
russet potatoes
1/2 cup
celery
1
onion
3 cups
vegetable broth
3 cloves
garlic
1/4 cup
salted butter
1 cup
milk
1/2 cup
parmesan cheese
1/2 cup
sharp cheddar
3
ground pepper
1 tsp
kosher salt
1/4 tsp
garlic powder
1/4 tsp
red pepper flakes
1/2 tsp
dried dill
1 serving
greek yogurt
1 serving
sharp cheddar cheese
1 serving
red pepper flakes
1 serving
green onion