INGREDIENTS
4 oz
cheddar cheese
4 oz
pepper jack cheese
1/3 cup
milk
1
egg
1 tsp
ground cumin
1/8 tsp
ground pepper
14 3/4 oz
canned corn
8 1/2 oz
corn muffin mix
4 oz
canned green chiles
10 oz
red enchilada sauce
1 cup
shredded chicken
1 serving
salt and pepper
1 slices
jalapeno
1 serving
cilantry