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Upside-Down Apple Tartlets

Elana Amsterdam
  • minutes
  • Serves 8

INGREDIENTS

Crust

2 cups

blanched almond flour

1/2 tsp

sea salt

1/4 cup

coconut oil, at room temperature

1/4 tsp

vanilla crème stevia

Filling

6

large apples, peeled, cored, and cut into ¼-inch slices

1 cup

apple juice

1 tbsp

freshly squeezed lemon juice

2 tbsp

arrowroot powder

1 tbsp

ground cinnamon

Coconut Whipped Cream

NOTE: This dairy-free whipped cream recipe calls for full-fat canned coconut milk. The fat is what makes the recipe creamy and luscious; light coconut milk won’t work and results in a watery mess.

1 13 ounce can

Thai Kitchen coconut milk

1 tbsp

honey

1 tsp

vanilla extract

5

drops vanilla crème stevia

sea salt