INGREDIENTS
Crust
2 cups
blanched almond flour
1/2 tsp
sea salt
1/4 cup
coconut oil, at room temperature
1/4 tsp
vanilla crème stevia
Filling
6
large apples, peeled, cored, and cut into ¼-inch slices
1 cup
apple juice
1 tbsp
freshly squeezed lemon juice
2 tbsp
arrowroot powder
1 tbsp
ground cinnamon
Coconut Whipped Cream
NOTE: This dairy-free whipped cream recipe calls for full-fat canned coconut milk. The fat is what makes the recipe creamy and luscious; light coconut milk won’t work and results in a watery mess.
1 13 ounce can
Thai Kitchen coconut milk
1 tbsp
honey
1 tsp
vanilla extract
5
drops vanilla crème stevia
sea salt