INGREDIENTS
4
skin on bone in chicken thighs
1 medium
onion
3
celery ribs
3 media
carrots
1 large
yellow bell pepper
1 lb
russet potatoes
4 cloves
garlic
14 1/2 ozs
canned tomatoes
2
bay leaves
1 Tbsp
kosher salt
32 ozs
chicken stock
4 cups
water
1/2 cup
ditalini pasta
1/2 cup
parsley
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x