INGREDIENTS
1 1/2 tsp
Egg substitute
3
Eggs
1/2 cup
Potato starch
2 cups
Rice flour
1 1/2 tsp
Salt
3 tbsp
Sugar
1/2 cup
Tapioca flour
2 1/2 tsp
Xanthan gum
1 1/2 tbsp
Yeast, dry
1 tsp
Vinegar
1 tbsp
Linseeds
1 tbsp
Sunflower seeds
4 tbsp
Butter
2/3 cup
Powdered milk
1 2/3 cups
Water